Assam is a major tea-producing region in India, and the second flush harvest is an important event in the tea industry there.
The second flush refers to the second harvest of the year, which typically takes place between May and June, depending on weather conditions. This harvest is known for producing tea leaves with a rich, full-bodied flavor and a distinctive aroma.
During the second flush harvest, tea leaves are plucked from the bushes and then processed through a series of steps, including withering, rolling, oxidation, and firing. The end result is a high-quality black tea that is sought after by tea connoisseurs around the world.
One of the key factors that distinguishes the second flush from the first flush (the first harvest of the year, typically in March or April) is the weather conditions. The second flush occurs during the monsoon season, when there is more rainfall and higher humidity. This can result in tea leaves that are thicker, darker, and more flavorful than those from the first flush.
In addition to its unique taste and aroma, second flush Assam tea is also known for its health benefits. It contains antioxidants and other compounds that have been linked to a lower risk of heart disease, cancer, and other chronic conditions.
Overall, the second flush harvest in Assam is an important event in the world of tea, and it produces some of the finest black teas available anywhere.