English Breakfast
English Breakfast
A blend of whole leaf teas that creates a strong, brisk cup
$656.00 227This traditional blend of whole leaf teas creates a strong, brisk cup. Best enjoyed with the milk of your choice and a hint of sweetness. Read more
A blend of whole leaf teas that creates a strong, brisk cup
Bring filtered water to a boil. For every 6oz of water, add 1 teaspoon of tea. Let steep for 90 seconds. For stronger tea let steep for 120 seconds. Top it off with milk and sugar if desired.
We ship in 2-3 business days from our warehouse in California.
Ghograjan English Breakfast comes as loose, whole leaf tea in our uniquely designed packaging. Our best value is a subscription for the one pound size. Each one pound pouch will brew you nearly 150 cups of this subtly malty breakfast tea made with fresh, authentic Assam tea leaves. With the subscription, you save 10% per order! Your choice of delivery interval: every 4 weeks, 6 weeks, or 8 weeks.
Our English Breakfast tea is a single-estate, non-blended black tea straight from our farm in Assam. If you are unsure of where to start, this is a great tea to try first. It is your standard black tea but with the stronger, richer flavors that define Assam black tea.
Traditionally, English Breakfast tea leaves are a blend of teas sourced from Assam, Kenya, and Sri Lanka. These tri-blended English Breakfast teas provide a wider but less decisive taste profile—more suitable as a generic tea to offer guests than a flavorful cup that gets you excited to wake up in the morning. Part of this is because the nature of the blending process usually results in tea that is less fresh than our farm-to-cup model. Using only Assam tea leaves creates the best English Breakfast tea for those who prefer a strong, brisk cup with a clear (but not overpowering) malty flavor.
Along with the Assam Breakfast tea, our English Breakfast tea is a great choice for French press brewing.
Caffeine Content: Medium
